We are set just a block back from the Brisbane River in West End and providing a link back to the classy, classic British pubs of the 19th century gentleman’s era.

Light coloured wood and bright stonewashed walls make up the interior, where foodies looking windswept from the City Cat are mixed with West Enders busily enjoying pub fare with a gourmet spin. Then there’s the outdoor area festooned with plants and vines, just as ideal for a cocktail with friends as for a cheerful breakfast in the sunlight.

Grilled swordfish with fennel citrus salad and sauce vierge is a serious temptation, while twice cooked pork belly followed by the strawberry eton mess is comfort food personified.

London Fields is readily accessible via public transport and has an abundance of free, off street parking for guests.

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